When you are in the market to upgrade your kitchen, you’ll find that more and more people are proponents of induction heating. Induction heating essentially uses a sophisticated heat transfer to make sure that the food that you have is cooked in the pot rather than on the stove. While this may seem a little obscure, a more thorough understanding of the technology can teach you a lot about why you might want this addition to your own kitchen.
In the first place, you need to get to know the technology that is used in induction cooktops. With this type of cooking, your food is cooked in pots and pans made from ferromagnetic metal, or there is an interface disk in between that allows your standard cookware to be used on this set up.
An alternating electric current is passed through a copper wire in the cooktop, and the resulting magnetic field sends a electric current through the pot. This, in turn, produces a resistive heating system that warms your food. Though it might seem a little strange to you, this system can heat your food as easily as a standard stove top.
Fans of the induction cooktops state that the two biggest advantages related to this type of cooking involve the fact that there are no open flames and that there is a great deal of energy saved. This is absolutely the right choice for people who are invested in preserving the planet, and it is also a great choice for any family that is concerned about the idea of open flames. There is no heat anywhere except the pot, making the situation much safer for little ones.
Take a moment and think about how an induction cooktop could change the way you choose to cook in your home.