Scones are often associated with jam and clotted cream, but their savoury counterparts offer just as much flavour and versatility. Perfect at any time of the day, savoury scones can be adapted with a range of ingredients.

1. Classic cheese

A staple of any savoury scone selection, cheese scones are rich and full of flavour. A strong cheddar is the most popular choice, but try experimenting with blue cheese or red leicester.

2. Cheese and chive

For an extra layer of freshness, chives pair beautifully with cheese in scones. Their mild onion-like flavour enhances the richness of the cheese.

3. Bacon and cheddar

Adding crispy bacon to a cheddar scone creates a smoky, savoury bite. These are perfect served warm with a little butter.

4. Sun-dried tomato and feta

For a Mediterranean twist, sun-dried tomatoes and feta bring a tangy, salty contrast to the buttery scone dough.

5. Rosemary and parmesan

Fragrant rosemary complements the nutty taste of parmesan, making these scones a great accompaniment to roasted meats or a hearty vegetable stew.

6. Spinach and ricotta

A softer, milder option, these scones combine creamy ricotta with iron-rich spinach, creating a nutritious and satisfying snack.

7. Smoked salmon and dill

For a more luxurious option, smoked salmon and dill offer a sophisticated flavour. Serve with cream cheese for an afternoon tea treat.

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8. Mustard and ham

A touch of wholegrain mustard adds warmth and depth to these ham-filled scones. They pair well with strong cheeses or chutneys.

9. Black pepper and gruyere

A generous grind of black pepper enhances the nutty and slightly sweet flavour of gruyere, resulting in a bold and peppery scone.

10. Caramelised onion and goat’s cheese

The sweetness of caramelised onions balances the tanginess of goat’s cheese, making these a standout option. Savoury scones are a delicious addition to any spread, whether enjoyed fresh from the oven or as